Menu

Seasonal (Flavors of the Fall)

Sweet Indulgences

Brunch Specialties

PUMPKIN SPICE PANCAKES
Infused with Spiced Pumpkin, ToP.ped with Whipped Cream, Candied Pecans and Wliite Rum sauce

APPLE-CRANBERRY BELGIAN WAFFLE Sauteed AP.P.les and Cranberries, Cinnamon and Pecans flambeed with Orange Liquor, Topped with Whipped Cream

ROASTED SWEET POTATO TURKEY
Real Turkex with Gravy, Stuffing, Cranberries, Fried Sweet Potatoes with Marshmallow Sauce and Maple Syrup, Veggies

BILLION DOLLAR INFLATION BACON Thick Sliced Bacon Drizzled with Maple Syrup and Topped with Fresh Ground Black Pepper and Seed Mustard
FLAVORS OF THE FALL MIMOS

Cheers To Your Health!

AVOCADO TOAST WITH EGGS
Toaste f:Multigrain Bread Toppecl with Fre.:;h Smc;ished Avoca o, Two Eggs any Style, Green Leat Salad and Pico de Ga o

EGG & QUINOA POWER BOWL
Quinoa witn Sausage, Sauteed Spiflach, Mushrooms, Peppers, Onions, Tomatoes Topped with Two Eggs

YOGURT BERRY GRANOLA BOWL
Greek Yogurt, Fresh s'erries, Grano fa- and Topped with Honey

OATMEAL BOWL
Bowl orOatmeal w1tli Raisins, Cinnamon and Brown Sugar

SMOKED SALMON PLATTER
Sliced Smoked Nova Salmon with Tomatoes, Sliced Red

Brunch Sides

GRITS BOWL 

AVOCADO, SLICED 

FRESH BERRIES
Strawberries, Blueberries

FRESH FRUIT BOWL
Assorted Seasonal Fruit

TWO EGGS ONLY ON SIDE
Order two Eggs or Egg Whites

SIGNATURE POTATOES
Seasoned with our Secret Spice Dust.
TOAST
Brioche Bread, Multigrain Bread, Gluten Free Bread, English Muffin

APPLEWOOD SMOKED BACON
Four (4) slices of Applewood Smoked Bacon strips.

SAUSAGE LINKS
Pork Sausage Links.

CORN BEEF HASH
Side of our Corn Beef Hash.

VIRGINIA HAM
Breakfast Portion Ham Steak.

RIB EYE STEAK ON THE SIDE
Charbroiled Rib Eye Steak cooked to order (no sides) 18.00

COUNTRY FRIED STEAK
Country Fried Steak Smothered in Gravy. 9.99

FRENCH FRIES
The American Way

SWEET POTATO FRIES
With Marshmallow Sauce and Maple Syrup on The Side

VEGETABLE OF THE DAY OR BROCCOLI 

SAUTEED SPINACH WITH EVOO 

BAKED POTATO  

Handhelds

KING OF CLUBS
Roasted Turkey Breast, Applewood smoked bacon,
lettuce, tomato and mayo aioli. Served with green leaf
salad or French fries.

RACHEL SANDWICH
Half a pound of Pastrami with Swiss cheese, sauerkraut
and thousand island dressing on Multigrain bread served
with green leaf salad or French fries.

REUBEN SANDWICH
Half a pound of Corn Beef with Swiss cheese, sauerkraut
and thousand island dressing on Multigrain bread.
Served with green leaf salad or French's fries

PHILLY CHEESESTEAK
Philly style steak with Monterey Jack cheese, caramelized
onions, roasted red and green peppers on a hoagie Roll
served with green leaf salad or French fries.

AVOCADO AND TUNA SANDWICH
Tuna salad with sliced avocado, tomatoes, onions and
lettuce on multigrain toast served with green leaf salad or
French fries.
BLACKENED OR GRILLED MAHI SANDWICH
Mahi served with lettuce, tomato, red onions on a brioche
bun served with green leaf salad or French fries.

BACON AVOCADO CHICKEN SANDWICH
Grilled Chicken breast served with Applewood smoke
bacon, sliced avocado, Monterey jack cheese, lettuce,
tomato on a Brioche bun and Pico de Gallo served with
green leaf salad or French fries

GREEK GYRO LAMB AND BEEF IN PITA BREAD
Gyro Meat or Grilled Chicken served with red onion
lettuce! tomatoes, Tzatziki sauce on a Pita served with
green leaf salad or French fries.

CHICKEN SOUVLAKI IN PITA BREAD
Grilled Chicken with red onion, lettuce, tomatoes,
Tzatziki sauce wrapped in a grilled Pita bread served
with green leaf salad or French fries.

CORNED BEEF SANDWICH
Half a pound of Corn Beef on Multigrain bread. served
with green leaf salad or French fries.

PASTRAMI SANDWICH
Half a pound of Pastrami on Multigrain bread served
with green leaf salad or French fries.

MEATLOAF MELT ON HOAGIE
Caramelized Onions Monterey Jack Cheese, and our
Homemade meatloaf on a Hoagie served with green leaf
salad or French fries.

CRISPY FISH SANDWICH
Tempura Battered Haddock, Lettuce, Tomato, Red Onion,
Tartar Sauce on a Hoagie served with green leaf salad or
French fries

APPLEWOOD TURKEY BACON MELT
Sliced Roasted Turkey, Bacon, Melted Swiss Cheese,
Mayo Aioli on Multigrain Bread served with green leaf
salad or French fries.

FOOT LONG AMERICAN HOT DOG
With Relish, Sauerkraut and Onions
Add:Cheddar

 

Burgers

VEGGIE BEYOND BURGER
Plant based ingredients, with an amazing taste! Served
with green leaf salad or French fries

CLASSIC BURGER*
Half pound beef burger on a brioche bun served with
green leaf salad or French fries
Add: Cheese  • Bacon • Avocado  • Egg

FLORIDIAN BURGER*
Half pound beef burger with Monterey Jack cheese,
sliced avocado and fresh Pico de Gallo served with green
leaf salad or French fries.

COWBOY BURGER*
Half Pound Beef Patty with Cheddar Cheese, Applewood
Smoked Bacon, Jalapenos and Topped with Onion Rings
and BBQ Sauce Served with Green Leaf Salad or French
fries.

PATTY MELT*
Half pound beef patty on grilled whole grain bread with
melted American cheese. Caramelized Onions upon
request, served with green leaf salad or French fries.

OLLIE" BURGER*
A 50 year old South Beach Nostalgia recipe blend of 23
herbs and spices on a half pound beef burger served with
green leaf salad or French tries.

SUNRISE BURGER*
Half pound beef burger with American cheese, apple
wood smoked bacon and a sunny side up egg on a
brioche bun served with green leaf salad or French fries

 

FRENCH PANCAKES
Topped with Nutella, Bananas and Whipped cream

HOLY CANNOLI PANCAKES
Creamy Cannoli Filling Topped with Chocolate Chips, Strawberries, Blueberries and Dusted with Powdered Sugar

CRUNCHY GRANOLA FRENCH TOAST With Berries
Butter Brioche French Toast Dipped and Coated with Granola Topped with Berries and Whipped Cream

CRUNCHY GRANOLA FRENCH TOAST Butter Brioche French Toast Dipped and Coated with Granola.

CINNAMON FRENCH TOAST
Thick Sliced Brioche Bread Custard Dipped and Cinnamon Sugar Dusted.
Add: Eggs  • Bacon or Sausage  • Virginia Ham

BELGIAN WAFFLE
Thick Golden Belgian Waffle with Dusted Powder Sugar.
Add: Eggs • Bacon or Sausage  • Ham

Drinks

Handcrafted Mimosas
• Traditional
• Cranberry
• Caramel Apple
• Lemon Blueberry

Beer
On Draft
Budlight  • Amber Bock
Bottled
Angry Orchard  • Corona • Funky Buddha  Goose Island IPA  • Heineken • Stella 7.99

House Wines
Glass  • Carafe
Reds: Cabernet Sauvignon
Whites: Chardonnay, • Pinot Grigio
Rose: White Zinfandel

By the Bottle
Gladiator Cabernet Sauvignon
Sterling Pinot Grigio
William Hill Chardonnay
Champagne
California Champagne Glass

Alcohol can not be served 2 AM to 7 AM Beverages

 

BEVERAGES

HOT TEA
Regular or Decaffeinated
COFFEE
Regular or Decaffeinated
AMERICANO
An espresso shot with steam hot water
CAPPUCCINO
An espresso shot with steamed milk foam
HOT CHOCOLATE
Camp fire favorite hot chocolate
ESPRESSO
A strong shot of coffee
DOUBLE ESPRESSO
Twice as strong as an Espresso
COFFEE FLOAT
Your choice of ice cream and whipped topping
SODA AND JUICES
Coke, Diet Coke, Sprite, Root Beer, Lemonade, Raspberry Tea
ICED TEA
Unsweetened Ice Tea
GLASS OF MILK
Whole Milk
CHOCOLATE MILK

Shareables

CILANTRO SHRIMP AVOCADO BITES
Cilantro Grilled Shrimp , Green Leaf Citrus Salad, Smashed Avocado, Pico de Gallo.

SPANAKOPITA
Spinach Pie Appetizer.

CRISPY CHICKEN TENDERS
Chicken Tenderloins Breaded and Fried Served with Choice of Dipping Sauce

FLASHBACK WINGS
Ei9ht Buffalo Style or Plain Wings Served with Celery Sticks and a Side of Blue Cheese or Ranch Dipping Sauce

FIRE GRILLED CHICKEN WINGS
Tossed with Sauteed Onions, Chili Flakes and Blackened Spice

ONION RING TOWER
Stacked High and Served with Honey Mustard and BBQ Sauce.

FRIED CRISPY MOZZARELLA STICKS
Italian Style Breaded Six Mozzarella Sticks Served with Marinara Sauce

MACARONI CHEESE
Childhood Favorite Macaroni and Cheese with Optional Extra Toppings.

Soups & Salads

CHICKEN AVOCADO CHOP COBB SALAD
Chopped Green Leaves topped with grilled chicken breast, Blue Cheese crumbles, cucum6er, red onion, tomato, bacon bits topped with sliced Avocado

CHOPPED CLUB SALAD
Salad greens, Romaine, Tomatoes, Applewood Bacon Crumbed Blue Cheese, Roasted Turkey Breast, tossed in our House Citrus Vinaigrette

CAESAR SALAD
Traditional Romaine Lettuce with Croutons, Shredded Parmesan and Caesar dressing. Top with your choice of
protein Add: Chicken  • Shrimp  • Salmon  • Rib Eye Steak

MEDITERRANEAN SALAD
Green Leaves, Tomatoes, cucumber, red onion, Kalamata olives, peppers, feta cheese, EVOO, Oregano and. Balsamic Vinegar . top with your choice of protein
Add: Chicken  I Shrimp  I Salmon  I Rib Eye Steak

ALL BERRIES SALAD
Fresh Spinach, red onions, chopped pecans, Gor9onzola cheese, fresh berries with a Raspberry Vinaigrette
Add: Chicken I Shrimp I Salmon I Rib Eye Steak

GREEN LEAF SALAD WITH THE WORKS!
Salad with tomatoes, cucumber, sliced onion and citrus dressing

SOUP DU JOUR
The Soup Chef 4.99

CHICKEN NOODLE SOUP
Our Classic Signature Recipe Since 90's

MATZO BALL SOUP
Biggest Matzo Ball in Town

Bowls

Fresh Vegetable Medley of Onions, Sliced Mushrooms, Bell Peppers, Spinach, and Tomatoes over Rice & Black Beans, topped with Avocado, and Pico de Gallo. Substitute Rice for Quinoa: 1

GO VEGGIE BOWL
Fresh sauteed veggies with fresh Avocado and Pico de Gallo served over Quinoa or Rice.

CILANTRO-LIME CHICKEN BOWL
Fresh sauteed veggies and Chicken topped with fresh Avocado and Pico de Gallo served wit􀃀 Quinoa or Rice.

SOUTHWEST STEAK BOWL
Fresh sauteed veggies and a whole 12ozs. Rib Eye Steak topped with fresh Avocado and Pico de Gallo served
over Quinoa or Rice.

HERB-CRUSTED SALMON BOWL
Fresh sauteed veggies and Salmon Topped with Fresh Avocado and Pico de Gallo served over Quinoa or Rice

CILANTRO LIME SHRIMP BOWL
Fresh Sauteed Veggies and Shrimp\ Topped with Fresh Avocado and Pico de Gallo Served Over Quinoa or Rice

SMOKED SALMON BENEDICT
Poached Eggs, Nova Smoked Salmon, Tomato, Red Onion on an English Muffin Topped with Hollandaise
Sauce and Capers Served with Signature Potatoes.

SHRIMP AND GRITS
Sauteed Shrimp with Onions, Peppers, Blackened Seasoning, Cream and Cheese Over House Grits, Served with Garlic Bread

RIB EYE STEAK AND EGGS
12 Oz Rib Eye Steak, Two E_ggs, Served with Green Leaf Salad with Gtrus Dressing or Signature Potatoes and Multigrain Toast

SOUTHERN FRIED CHICKEN AND WAFFLE
Your Choice of Fried Half Chicken or Chicken Tenders on a Thick Belgian Waffle Served with a Side of Maple Syrup

COUNTRY FRIED STEAK AND EGGS Country Fried Steak Topped with Sausage Gravy, Served with Two Eggs and Served with Green Leaf Salad with Citrus Dressing or Signature Potatoes and Multigrain Toast

FARMER'S SKILLET
Two Eggs on Top of Signature Potatoes Mixed with Chopped Applewood Bacon, Fresh Sliced Avocado, Tomatoes, Onion, and Melted Cheddar Cheese Served with Multigrain Bread

EGG AND SAUSAGE BURRITO
Whole Wheat Tortilla Wrap, Chopped Pork Sausage, Two Scrambled Eggs, Cheddar Cheese, Avocado and Fresh Made Pico de Gallo Served with Green Leaf Salad with Citrus Dressing or Signature Potatoes

NOVA SCRAMBLE
Scrambled Eggs with ChopP.ed Onions and Smoked Salmon Served with Green Leaf Salad with Citrus Dressing or Signature Potatoes and M

Omelets

THE FLORIDIAN OMELET
Applewood Smoked Bacon and Monterey: Jack Cheese, topped with Freshly Sliced Avocado and Pico de Gallo

FRESH MARKET VEGGIE OMELET
Tomatoes, Mushrooms, Spinach, Pep_pers and Onions Served with Green Leaf Salad with Citrus Dressing or Signature Potatoes and Multigrain Toast

POWER OMELET
Egg Whites with Grilled Chicken, Fresh Spinach.t Bell Peppers, Onions and Mushrooms, Served with rreshly Sliced Avocado and Pico de Gallo

MEAT AND CHEESE OMELET
Applewood smoked bacon, sausage or virginia ham with american cheese served with green leaf salad with citrus dressing or signature potatoes and multigrain toast

SMOKED SALMON OMELET
Smoke Nova Salmon with Sauteed Onions Served with Green Leaf Salad with Citrus Dressing or Signature Potatoes and Multigrain Toast

I DID IT MY WAY OMELET
Add Toppings or go Plain Jane. Served with green leaf salad with citrus dressing or signature potatoes and multigrain toast
Add Cheese 2 American • Fela • Swiss • Cheddar • Mozzarella • Monterey Jack

Traditional Egg Classic

TRADITIONAL EGGS AND MEAT
Two Eggs and your Choice of Applewood Bacon, Sausage Links or Virginia Ham, Served with Green Leaf Salad with Citrus Dressing or Signature Potatoes and Multigrain Toast

CORNED BEEF HASH AND EGGS
Two Eggs and Corned Beef Hash served with Green Leaf Salad with Citrus Dressing or Signature Potatoes and Multigrain Toast

FLASHBACK COMBO
Two Eggs, Bacon, Sausage or Ham, Choice of Belgian Waffle, Buttermilk Pancakes or French Toast 15.99

FLASHBACK EGG SANDWICH
One egg, Applewood Bacon, Monterey Jack Cheese, Sliced Avocado, Green Leaves on a Brioche Bun Served with Signature Potatoes 13.99

BLT EGGS BENEDICT
Toasted Whole Grain with two Poached Eggs, Applewood Bacon, Green Leaves and Tomatoes Topped with Hollandaise Sauce Served with Green Leaf Salad with Citrus Dressing or Signature Potatoes 15.99

EGGS BENEDICT
Toasted English Muffin, Topped with Two Poached Eggs and Ham with Hollandaise Sauce Served with Green Leaf Salad with Citrus Dressing or Signature Potatoes

JUST EGGS
Two Eggs Served with Green Leaf Salad with Citrus Dressing or Signature Potatoes and Multigrain Toast

Entrees

CHARBROILED RIB EYE STEAK
Charbroiled Rib Eye topped with Onion Rings and Served with Mashed Potatoes, Gravy and Vegetables
(WINE PAIRING - White Cabernet Saivignon • Glass  • Bottle

PAN SEARED SALMON
Salmon Served over Sauteed Spinach in a Lemon, EVOO and Garlic Sauce and Rice
(WINE PAIRING - White Chardonay or Pinot Grigio • Glass  • Bottle

DORADO MAHI-MAHI
Blackened Mahi-Mahi served with rice and vegetables topped with garlic lemon cream sauce
(WINE PAIRING· White Chardonay or Pinot Grigio • Glass  • Bottle )

FISH & CHIPS
Beer Battered Fillet of Fish served with Malt Vinegar Cole Slaw and French Fries. Optional Garlic Bread instead of Loaf
(BEER PAIRING Funky Buddha • Bottle)

ROASTED TURKEY DINNER
Roasted Turkey over Southern Style Stuffing, Homemade Cranberry Sauce, Mashed Potatoes with Gravy, and Seasonal Veggies.
(WINE PAIRING - White Chardonay or Pinot Grigio • Glass  • Bottle)

LIVER AND ONIONS
Grilled Beef Liver with Mashed Potatoes/Gravy and Vegetables   Add Bacon
(Pair with any of our beers • Corona, Angry Orchard, Funky Buddha, Goose Island IPA, Heineken, Stella Artois • Bottle )

SOUTHERN FRIED CHICKEN
Half of a Chicken battered and Fried to crispy perfection, Served with Mashed Potatoes/Gravy and Vegetables
(Pair with any of our Beers - Corona, Angry Orchard, Funkyn Buddha, Goose Island IPA, Heineken, Stella Artois • Bottle )

HOME STYLE MEATLOAF
A huge portion, served with Mashed Potatoes, Gravy and fresh Vegetables
(WINE PAIRING - Red Cabernet Sauvignon •Gloss  •Bottle )

PASTA ALFREDO*
Served with Garlic Bread and Linguine or Rotini
Add: Chicken  • Shrimp
(WINE PAIRING - White Cabernet Sauvignon •Glass  •Bottle)

Desserts

KING KONG CHOCOLATE CAKE
Mile High Chocolate Cake.

NEW YORK CHEESECAKE
Classic New York Style with Strawberries.

CARROT CAKE
Creamy white Cream Cheese Frosting on a Traditional
Layered Carrot Cake.

PUMPKIN PIE (SEASONAL)
Served with whipped cream.

APPLE PIE
Famous Flaky Apple Pie.

KEY LIME PIE
Amazing Florida Classic Key Lime.

COOKIES ASSORTED
Chocolate,Red Velvet, Peanut Butter, Oatmeal Raisin, Double Chocolate.

MUFFINS
Chocolate,Cranberry,Blueberry,Banana Nut

SINGLE SCOOP ICE CREAM
Strawberry,Chocolate,Vanilla,Cookies and Cream.

DOUBLE SCOPE ICE CREAM
Strawberry,Chocolate,Vanilla,Cookies and Cream.

ICE CREAM SUNDAE
Two scoops of Vanilla, Chocolate or Strawberry Ice Cream with your choice of toppings: Walnuts, Hot Fudge, Sprinkles, Whipped Cream, and a Cherry.

MILKSHAKE
Strawberry ,Chocolate, Vanilla ,Cookies and Cream

ROOT BEER FLOAT
Vanilla Ice Cream and Root Beer

Attention — Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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